Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes

The antibacterial and antioxidant activities of three methoxyphenol phytometabolites, eugenol, capsaicin, and vanillin, were determined. The in vitro antimicrobial potential was tested on three common foodborne pathogens (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus) and three foo...

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Detalles Bibliográficos
Autores principales: Orlo, Elena, Russo, Chiara, Nugnes, Roberta, Lavorgna, Margherita, Isidori, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392586/
https://www.ncbi.nlm.nih.gov/pubmed/34441583
http://dx.doi.org/10.3390/foods10081807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392586/
https://www.ncbi.nlm.nih.gov/pubmed/34441583
http://dx.doi.org/10.3390/foods10081807

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