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Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi

The factors of brine time, concentration, and temperature, affect the high-quality production of brined cabbage used in Kimchi. Although changes in Kimchi cabbage quality depending on brine time and concentration have been reported, changes in brine temperature have not been explored. Here, we optim...

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Detalles Bibliográficos
Autores principales:	Song, Hyeyeon, Moon, Eun-woo, Ha, Ji-Hyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392639/ https://www.ncbi.nlm.nih.gov/pubmed/34441711 http://dx.doi.org/10.3390/foods10081935

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