Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages

Grape stems are a by-product from the wine industry that has been underused to date despite having great potential for the agro-food and cosmetic industries. The aim of the present work was to characterize grape stem extracts obtained from different grape varieties from two vintages (2016 and 2018)....

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Detalles Bibliográficos
Autores principales: Esparza, Irene, Moler, José Antonio, Arteta, Maite, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392641/
https://www.ncbi.nlm.nih.gov/pubmed/34439886
http://dx.doi.org/10.3390/biom11081221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392641/
https://www.ncbi.nlm.nih.gov/pubmed/34439886
http://dx.doi.org/10.3390/biom11081221

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