Dynamic Modeling of the Impact of Temperature Changes on CO(2) Production during Milk Fermentation in Batch Bioreactors

Knowledge of the mathematical models of the fermentation processes is indispensable for their simulation and optimization and for the design and synthesis of the applicable control systems. The paper focuses on determining a dynamic mathematical model of the milk fermentation process taking place in...

Descripción completa

Detalles Bibliográficos
Autores principales: Ritonja, Jožef, Goršek, Andreja, Pečar, Darja, Petek, Tatjana, Polajžer, Boštjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392827/
https://www.ncbi.nlm.nih.gov/pubmed/34441586
http://dx.doi.org/10.3390/foods10081809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392827/
https://www.ncbi.nlm.nih.gov/pubmed/34441586
http://dx.doi.org/10.3390/foods10081809

Ejemplares similares