Controlling COVID-19 Transmission due to Contaminated Imported Frozen Food and Food Packaging

Detalles Bibliográficos
Autores principales: Bai, Li, Wang, Yeru, Wang, Yibaina, Wu, Yongning, Li, Ning, Liu, Zhaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Policy Notes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392895/
https://www.ncbi.nlm.nih.gov/pubmed/34594901
http://dx.doi.org/10.46234/ccdcw2021.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392895/
https://www.ncbi.nlm.nih.gov/pubmed/34594901
http://dx.doi.org/10.46234/ccdcw2021.008

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