Beverage Consumption of Children and Adolescents Aged 6−17 Years — China, 2016−2017

WHAT IS ALREADY KNOWN ON THIS TOPIC? Beverage consumption has become a problematic dietary behavior in children and adolescents. Excessive drinking of beverages, especially sugary beverages, can increase the risk of chronic diseases such as obesity, dental cavities, and diabetes. WHAT IS ADDED BY THIS REPORT? This report revealed the beverage consumption rate was higher in males, in urban areas, and adolescents aged 12–17 years. The top three beverages by consumption rate were carbonated beverages (33.2%), milk-containing beverages (25.0%), and non-100% fruit and vegetable beverages (23.5%). Children and adolescents in China consumed beverages at a primary frequency rate of 1–3 times/week. Among children and adolescents aged 6–17 years who consumed beverages, the average amount was 193.8 g/d, and was higher in males (210.6 g/d), those in urban areas (204.7 g/d), and adolescents aged 12–17 years (259.0 g/d). WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? Children and adolescents are key periods of life to develop healthy dietary behaviors for individuals. The consumption of beverages by Chinese children and adolescents has shown to increase year over year. Parents, schools, and governments need to prioritize promoting health consumption of beverasges.