Prevalence of Salmonella and Antimicrobial Resistance in Isolates from Food Animals — Six PLADs, China, 2019

What is already known about this topic? Salmonella causes acute and chronic diseases in food animals, and infected food animals are one of the most important source of human infection. What does this report contribute? The prevalence of Salmonella was 10.5% in chicken samples, 24.4% in pig, 23.3% in...

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Detalles Bibliográficos
Autores principales: Cao, Tingting, Liu, Peng, Li, Yiming, Cui, Mingquan, Zhang, Chunping, Wang, Yang, Shen, Zhangqi, Shen, Jianzhong, Ke, Yuebin, Wang, Shaolin, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393044/
https://www.ncbi.nlm.nih.gov/pubmed/34594924
http://dx.doi.org/10.46234/ccdcw2021.132
Descripción
Sumario:What is already known about this topic? Salmonella causes acute and chronic diseases in food animals, and infected food animals are one of the most important source of human infection. What does this report contribute? The prevalence of Salmonella was 10.5% in chicken samples, 24.4% in pig, 23.3% in duck, and 29.4% in milk. Salmonella isolates were highly resistant to ampicillin (59.60%). What are the implications for public health practices? Data on Salmonella infections among food animals in China could help identify sources and factors related to the spread of Salmonella in food animals and food production chains.

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