Cargando…
Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys
Honey’s composition and appearance is largely influenced by floral and geographic origins. Australian honeys are frequently sourced from supermarkets; however, properties associated with consumer preference and likeability remain relatively unknown. The aim of this study was to complete sensory and...
Autores principales: | Hunter, Maddison, Kellett, Jane, Toohey, Kellie, Naumovski, Nenad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393184/ https://www.ncbi.nlm.nih.gov/pubmed/34441619 http://dx.doi.org/10.3390/foods10081842 |
Ejemplares similares
-
The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
por: Hunter, Maddison, et al.
Publicado: (2021) -
Toxicities Caused by Head and Neck Cancer Treatments and Their Influence on the Development of Malnutrition: Review of the Literature
por: Hunter, Maddison, et al.
Publicado: (2020) -
Food Habits of Older Australians Living Alone in the Australian Capital Territory
por: Low, Elizabeth, et al.
Publicado: (2020) -
Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product
por: Williams, Jackson, et al.
Publicado: (2022) -
Towards best practice in the delivery of prescribed exercise via telehealth for individuals diagnosed with cancer: A randomised controlled trial protocol.
por: Toohey, Kellie, et al.
Publicado: (2022)