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The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios

This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of (87)Sr/(86)Sr isotope ratio was optimised and applied to authentic milk samples. Considerable variability of (87)Sr...

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Detalles Bibliográficos
Autores principales:	Gregorčič, Staša Hamzić, Ogrinc, Nives, Frew, Russell, Nečemer, Marijan, Strojnik, Lidija, Zuliani, Tea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393216/ https://www.ncbi.nlm.nih.gov/pubmed/34441507 http://dx.doi.org/10.3390/foods10081729

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