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Sustainability of the Olive Oil System

Detalles Bibliográficos
Autores principales: Alamprese, Cristina, Caponio, Francesco, Chiavaro, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393221/
https://www.ncbi.nlm.nih.gov/pubmed/34441508
http://dx.doi.org/10.3390/foods10081730
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author Alamprese, Cristina
Caponio, Francesco
Chiavaro, Emma
author_facet Alamprese, Cristina
Caponio, Francesco
Chiavaro, Emma
author_sort Alamprese, Cristina
collection PubMed
description
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spelling pubmed-83932212021-08-28 Sustainability of the Olive Oil System Alamprese, Cristina Caponio, Francesco Chiavaro, Emma Foods Editorial MDPI 2021-07-27 /pmc/articles/PMC8393221/ /pubmed/34441508 http://dx.doi.org/10.3390/foods10081730 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Alamprese, Cristina
Caponio, Francesco
Chiavaro, Emma
Sustainability of the Olive Oil System
title Sustainability of the Olive Oil System
title_full Sustainability of the Olive Oil System
title_fullStr Sustainability of the Olive Oil System
title_full_unstemmed Sustainability of the Olive Oil System
title_short Sustainability of the Olive Oil System
title_sort sustainability of the olive oil system
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393221/
https://www.ncbi.nlm.nih.gov/pubmed/34441508
http://dx.doi.org/10.3390/foods10081730
work_keys_str_mv AT alampresecristina sustainabilityoftheoliveoilsystem
AT caponiofrancesco sustainabilityoftheoliveoilsystem
AT chiavaroemma sustainabilityoftheoliveoilsystem