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Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS

A new method was proposed for the determination of underivatized biogenic amines based on ion-exchange chromatography coupled with mass spectrometry detection. The method was applied to the analysis of 10 biogenic amines in fresh and processed fish products. The amines were extracted from muscle tis...

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Detalles Bibliográficos
Autores principales:	Kočar, Drago, Köse, Sevim, Tufan, Bekir, Ščavničar, Andrej, Pompe, Matevž
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393389/ https://www.ncbi.nlm.nih.gov/pubmed/34441524 http://dx.doi.org/10.3390/foods10081746

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