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1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage

The quality, antioxidant capacities, and organosulfur profile of chives (Allium schoenoprasum L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively inhibited tissue respiration and H(2)O(2) p...

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Detalles Bibliográficos
Autores principales:	Dai, Xiaomei, Lu, Yaping, Yang, Yuan, Yu, Zhifang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393522/ https://www.ncbi.nlm.nih.gov/pubmed/34441569 http://dx.doi.org/10.3390/foods10081792

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