Cargando…
Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil
Since ancient times, vegetables have been preserved in oil, to be consumed throughout the year, and not just during the period in which they were harvested. Dried tomato slices in Extra Virgin Olive Oil (EVOO) are one of the most famous Italian preserves. This is the first study which aimed to inves...
Autores principales: | Sicari, Vincenzo, Leporini, Mariarosaria, Romeo, Rosa, Poiana, Marco, Tundis, Rosa, Loizzo, Monica Rosa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393553/ https://www.ncbi.nlm.nih.gov/pubmed/34441484 http://dx.doi.org/10.3390/foods10081706 |
Ejemplares similares
-
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
por: Loizzo, Monica R., et al.
Publicado: (2022) -
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
por: Custureri, Irene Maria Grazia, et al.
Publicado: (2023) -
The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties
por: Loizzo, Monica Rosa, et al.
Publicado: (2019) -
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation
por: Tundis, Rosa, et al.
Publicado: (2021) -
Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit
por: Dono, Gabriella, et al.
Publicado: (2020)