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Vibrational Spectroscopy Combined with Chemometrics as Tool for Discriminating Organic vs. Conventional Culture Systems for Red Grape Extracts

Food plants provide a regulated source of delivery of functional compounds, plant secondary metabolites production being also tissue specific. In grape berries, the phenolic compounds, flavonoids and non-flavonoids, are distributed in the different parts of the fruit. The aim of this study was to in...

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Detalles Bibliográficos
Autores principales:	Radulescu, Cristiana, Olteanu, Radu Lucian, Nicolescu, Cristina Mihaela, Bumbac, Marius, Buruleanu, Lavinia Claudia, Holban, Georgeta Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393556/ https://www.ncbi.nlm.nih.gov/pubmed/34441634 http://dx.doi.org/10.3390/foods10081856

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