Cargando…

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

The cocoa bean shell (CBS) is one of the main cocoa byproducts with a prospective to be used as a functional food ingredient due to its nutritional and sensory properties. This study aims to define the chemical fingerprint of CBSs obtained from cocoa beans of diverse cultivars and collected in diffe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Barbosa-Pereira, Letricia, Belviso, Simona, Ferrocino, Ilario, Rojo-Poveda, Olga, Zeppa, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393802/ https://www.ncbi.nlm.nih.gov/pubmed/34441568 http://dx.doi.org/10.3390/foods10081791

Ejemplares similares

Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
por: Rojo-Poveda, Olga, et al.
Publicado: (2021)

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
por: Barbosa-Pereira, Letricia, et al.
Publicado: (2019)

Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
por: Rojo-Poveda, Olga, et al.
Publicado: (2020)

Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
por: Rojo-Poveda, Olga, et al.
Publicado: (2019)

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
por: Cantele, Carolina, et al.
Publicado: (2020)

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
por: Rojo-Poveda, Olga, et al.
Publicado: (2020)

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
por: Rossin, Daniela, et al.
Publicado: (2021)

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis
por: Toro-Uribe, Said, et al.
Publicado: (2020)

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits
por: Mota-Gutierrez, Jatziri, et al.
Publicado: (2019)

HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae
por: Fernandes, Andrêssa S., et al.
Publicado: (2020)

HPLC-PDA-ESI-MS/MS Profiling and Anti-Biofilm Potential of Eucalyptus sideroxylon Flowers
por: Okba, Mona M., et al.
Publicado: (2021)

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
por: Rojo-Poveda, Olga, et al.
Publicado: (2020)

Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS
por: Torres-Vega, Jeniffer, et al.
Publicado: (2020)

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells
por: Rossin, Daniela, et al.
Publicado: (2019)

Determining the degradation efficiency and mechanisms of ethyl violet using HPLC-PDA-ESI-MS and GC-MS
por: Chung, Wen-Hsin, et al.
Publicado: (2012)

Correction: Determining the degradation efficiency and mechanisms of ethyl violet using HPLC-PDA-ESI-MS and GC-MS
por: Lu, Chung-Shin, et al.
Publicado: (2014)

Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS
por: Cain, Nicolas, et al.
Publicado: (2020)

Quantitative analysis of anti-inflammatory lignan derivatives in Ratanhiae radix and its tincture by HPLC–PDA and HPLC–MS
por: Baumgartner, Lisa, et al.
Publicado: (2011)

Metabolic Profile of Agropyron repens (L.) P. Beauv. Rhizome Herbal Tea by HPLC-PDA-ESI-MS/MS Analysis
por: Bortolami, Martina, et al.
Publicado: (2022)

Screening and Analysis of the Marker Components in Ganoderma lucidum by HPLC and HPLC-MS(n) with the Aid of Chemometrics
por: Wu, Lingfang, et al.
Publicado: (2017)

Analytical dataset of Ecuadorian cocoa shells and beans
por: Grillo, Giorgio, et al.
Publicado: (2018)

Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
por: Tsivelika, Nektaria, et al.
Publicado: (2021)

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
por: Cádiz-Gurrea, María de la Luz, et al.
Publicado: (2020)

Simultaneous determination of mometasone furoate and calcipotriol in a binary mixture by validated HPLC and chemometric-assisted UV spectrophotometric methods and identification of degradation products by LC-MS
por: Jahani, Maryam, et al.
Publicado: (2023)

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
por: Simirgiotis, Mario J., et al.
Publicado: (2015)

Pharmacognostic Evaluation and HPLC–PDA and HS–SPME/GC–MS Metabolomic Profiling of Eleutherococcus senticosus Fruits
por: Graczyk, Filip, et al.
Publicado: (2021)

HPLC-PDA-MS/MS Characterization of Bioactive Secondary Metabolites from Turraea fischeri Bark Extract and Its Antioxidant and Hepatoprotective Activities In Vivo
por: Sobeh, Mansour, et al.
Publicado: (2017)

Quality assessment of traditional herbal formula, Hyeonggaeyeongyo-tang through simultaneous determination of twenty marker components by HPLC–PDA and LC–MS/MS
por: Seo, Chang-Seob, et al.
Publicado: (2020)

Identification of volatile and nonvolatile compounds in Citri Reticulatae Pericarpium Viride using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and HPLC‐PDA
por: Li, Jingxuan, et al.
Publicado: (2023)

NMR, RP-HPLC-PDA-ESI-MS(n), and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
por: Sobolev, Anatoly P., et al.
Publicado: (2021)

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Evaluation of Anti-Melanogenesis Activity of Enriched Pueraria lobata Stem Extracts and Characterization of Its Phytochemical Components Using HPLC–PDA–ESI–MS/MS
por: Gao, Dan, et al.
Publicado: (2021)

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
por: Allwood, J. William, et al.
Publicado: (2019)

UPLC–PDA‐ESI–QTOF–MS/MS and GC‐MS analysis of Iranian Dracocephalum moldavica L.
por: Fattahi, Azin, et al.
Publicado: (2021)

Screening and Analysis of the Potential Bioactive Components of Poria cocos (Schw.) Wolf by HPLC and HPLC-MS(n) with the Aid of Chemometrics
por: Wu, Ling-Fang, et al.
Publicado: (2016)

Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides
por: Younes, Amalie, et al.
Publicado: (2023)

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
por: Kasiotis, Konstantinos M., et al.
Publicado: (2023)

A Simple LC-MS/MS Method for the Quantification of PDA-66 in Human Plasma
por: Schwarz, Rico, et al.
Publicado: (2022)

HPLC–PDA Polyphenolic Quantification, UHPLC–MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra
por: Saleem, Hammad, et al.
Publicado: (2020)

HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus
por: Chroho, Mounia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4pussifetrdjij7te0u5lgnuos