Effect of Dietary Brown Seaweed (Macrocystis pyrifera) Additive on Meat Quality and Nutrient Composition of Fattening Pigs

The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening pigs. The treatments were: Regular diet with 0% inclusion of SWA (CON); Regular diet with 2% SWA (2%-SWA); Regular d...

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Detalles Bibliográficos
Autores principales: Jerez-Timaure, Nancy, Sánchez-Hidalgo, Melissa, Pulido, Rubén, Mendoza, Jonathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393841/
https://www.ncbi.nlm.nih.gov/pubmed/34441498
http://dx.doi.org/10.3390/foods10081720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393841/
https://www.ncbi.nlm.nih.gov/pubmed/34441498
http://dx.doi.org/10.3390/foods10081720

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