Cargando…
Study on the Lamb Meat Consumer Behavior in Brazil
In Brazil, the sheep market, including lamb meat consumption, is regionalized, and the consumption of lamb meat is higher in production areas; yet, consumption of lamb still remains below that of other meat livestock. The aim of this study was to identify the profile of Brazilian lamb meat consumers...
Autores principales: | Battagin, Heloísa Valarine, Panea, Begoña, Trindade, Marco Antonio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393847/ https://www.ncbi.nlm.nih.gov/pubmed/34441493 http://dx.doi.org/10.3390/foods10081713 |
Ejemplares similares
-
The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns
por: Ripoll, Guillermo, et al.
Publicado: (2019) -
Consumer Perception of the Quality of Lamb and Lamb Confit
por: Ripoll, Guillermo, et al.
Publicado: (2018) -
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs
por: Panea, Begoña, et al.
Publicado: (2023) -
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
por: Testa, María Laura, et al.
Publicado: (2021) -
Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal
por: Alcalde, María J., et al.
Publicado: (2023)