O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments

This work aimed at studying the stabilization of O/W Pickering emulsions using nanosized cellulosic material, produced from raw cellulose or tomato pomace through different mechanical treatments, such as ball milling (BM) and high-pressure homogenization (HPH). The cellulose nanofibrils obtained via...

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Detalles Bibliográficos
Autores principales: Pirozzi, Annachiara, Capuano, Roberta, Avolio, Roberto, Gentile, Gennaro, Ferrari, Giovanna, Donsì, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394195/
https://www.ncbi.nlm.nih.gov/pubmed/34441663
http://dx.doi.org/10.3390/foods10081886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394195/
https://www.ncbi.nlm.nih.gov/pubmed/34441663
http://dx.doi.org/10.3390/foods10081886

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