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No Glycation Required: Interference of Casein in AGE Receptor Binding Tests

For the determination of the binding of heated cow’s milk whey proteins such as β-lactoglobulin to the receptors expressed on immune cells, inhibition ELISA with the soluble form of the receptor for advanced glycation end products (sRAGE) and scavenger receptor class B (CD36) has been successfully u...

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Detalles Bibliográficos
Autores principales:	Zenker, Hannah E., Teodorowicz, Malgorzata, Wichers, Harry J., Hettinga, Kasper A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394258/ https://www.ncbi.nlm.nih.gov/pubmed/34441613 http://dx.doi.org/10.3390/foods10081836

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