Effect of Pre-Treating Dietary Green Seaweed with Proteolytic and Fibrolytic Enzymes on Physiological and Meat Quality Parameters of Broiler Chickens

The use of seaweeds as nutraceuticals in chicken diets is limited by high fibre levels and low protein digestibility. Therefore, we tested the effect of pre-treating dietary seaweed (Ulva sp.) with a combination of protease and fibrolytic enzymes on physiological and meat quality parameters of Cobb...

Descripción completa

Detalles Bibliográficos
Autores principales: Matshogo, Tumisang Ben, Mnisi, Caven Mguvane, Mlambo, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394418/
https://www.ncbi.nlm.nih.gov/pubmed/34441639
http://dx.doi.org/10.3390/foods10081862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394418/
https://www.ncbi.nlm.nih.gov/pubmed/34441639
http://dx.doi.org/10.3390/foods10081862

Ejemplares similares