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Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis
This study was aimed at investigating the effect of astaxanthin on the immune function and its safety in mice. It was administered once daily at low, medium and high doses (4.2, 8.35, 16.70 mg/kg BW) to mice for 30 days. Subsequently, the spleen and thymus index, spleen lymphocyte transformation act...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394466/ https://www.ncbi.nlm.nih.gov/pubmed/34441624 http://dx.doi.org/10.3390/foods10081847 |
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author | Fan, Qingsheng Chen, Zhan Wu, Yating Zhu, Jiangxin Yu, Zhou |
author_facet | Fan, Qingsheng Chen, Zhan Wu, Yating Zhu, Jiangxin Yu, Zhou |
author_sort | Fan, Qingsheng |
collection | PubMed |
description | This study was aimed at investigating the effect of astaxanthin on the immune function and its safety in mice. It was administered once daily at low, medium and high doses (4.2, 8.35, 16.70 mg/kg BW) to mice for 30 days. Subsequently, the spleen and thymus index, spleen lymphocyte transformation activity, delayed allergy reaction, amounts of antibody-producing cells, half-hemolytic value HC(50), carbon particle clearance rate, macrophage phagocytosis, and natural killer cell (NK) activity were determined. Acute oral toxicity and genotoxicity tests were conducted to evaluate the safety of astaxanthin. Compared with the control group, medium and high doses of astaxanthin significantly increased the proliferation and transformation activities of spleen lymphocytes, activities of antibody-producing cells, serum hemolysin levels, and carbon particle clearance rate in mice (phagocytic index). High doses significantly improved delayed allergy reaction and NK cell activity. Results of acute oral toxicity and genotoxicity tests were negative. Gross anatomical observations and histopathological examination showed no abnormal changes associated with the treatments. In the article, it is confirmed that astaxanthin treatments significantly improve immune functions and show no toxic effects in the experimental doses. |
format | Online Article Text |
id | pubmed-8394466 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83944662021-08-28 Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis Fan, Qingsheng Chen, Zhan Wu, Yating Zhu, Jiangxin Yu, Zhou Foods Article This study was aimed at investigating the effect of astaxanthin on the immune function and its safety in mice. It was administered once daily at low, medium and high doses (4.2, 8.35, 16.70 mg/kg BW) to mice for 30 days. Subsequently, the spleen and thymus index, spleen lymphocyte transformation activity, delayed allergy reaction, amounts of antibody-producing cells, half-hemolytic value HC(50), carbon particle clearance rate, macrophage phagocytosis, and natural killer cell (NK) activity were determined. Acute oral toxicity and genotoxicity tests were conducted to evaluate the safety of astaxanthin. Compared with the control group, medium and high doses of astaxanthin significantly increased the proliferation and transformation activities of spleen lymphocytes, activities of antibody-producing cells, serum hemolysin levels, and carbon particle clearance rate in mice (phagocytic index). High doses significantly improved delayed allergy reaction and NK cell activity. Results of acute oral toxicity and genotoxicity tests were negative. Gross anatomical observations and histopathological examination showed no abnormal changes associated with the treatments. In the article, it is confirmed that astaxanthin treatments significantly improve immune functions and show no toxic effects in the experimental doses. MDPI 2021-08-10 /pmc/articles/PMC8394466/ /pubmed/34441624 http://dx.doi.org/10.3390/foods10081847 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Fan, Qingsheng Chen, Zhan Wu, Yating Zhu, Jiangxin Yu, Zhou Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis |
title | Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis |
title_full | Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis |
title_fullStr | Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis |
title_full_unstemmed | Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis |
title_short | Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus pluvialis |
title_sort | study on the enhancement of immune function of astaxanthin from haematococcus pluvialis |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394466/ https://www.ncbi.nlm.nih.gov/pubmed/34441624 http://dx.doi.org/10.3390/foods10081847 |
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