How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?

Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste management, the study aimed to produce chokeberry pomace ex...

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Detalles Bibliográficos
Autores principales: Michalska-Ciechanowska, Anna, Hendrysiak, Aleksandra, Brzezowska, Jessica, Wojdyło, Aneta, Gajewicz-Skretna, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394545/
https://www.ncbi.nlm.nih.gov/pubmed/34441643
http://dx.doi.org/10.3390/foods10081864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394545/
https://www.ncbi.nlm.nih.gov/pubmed/34441643
http://dx.doi.org/10.3390/foods10081864

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