Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce

Lettuce is one of the most consumed leafy vegetables worldwide and has been involved in multiple foodborne outbreaks. Salmonella is one of the most prevalent etiological agents of foodborne disease (FBD) in lettuces, and its detection may take several days depending on the chosen method. This study...

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Detalles Bibliográficos
Autores principales: de Aquino, Nathanyelle Soraya Martins, Elias, Susana de Oliveira, Tondo, Eduardo Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394719/
https://www.ncbi.nlm.nih.gov/pubmed/34441572
http://dx.doi.org/10.3390/foods10081795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394719/
https://www.ncbi.nlm.nih.gov/pubmed/34441572
http://dx.doi.org/10.3390/foods10081795

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