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Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce
Lettuce is one of the most consumed leafy vegetables worldwide and has been involved in multiple foodborne outbreaks. Salmonella is one of the most prevalent etiological agents of foodborne disease (FBD) in lettuces, and its detection may take several days depending on the chosen method. This study...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394719/ https://www.ncbi.nlm.nih.gov/pubmed/34441572 http://dx.doi.org/10.3390/foods10081795 |