Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets

This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and practices. A cross-sectional study was conducted in tr...

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Detalles Bibliográficos
Autores principales: Oliveira, Rafael Sousa, Rodrigues, Maria José, Henriques, Ana Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394726/
https://www.ncbi.nlm.nih.gov/pubmed/34441581
http://dx.doi.org/10.3390/foods10081805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394726/
https://www.ncbi.nlm.nih.gov/pubmed/34441581
http://dx.doi.org/10.3390/foods10081805

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