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Rapid Detection of Fatty Acids in Edible Oils Using Vis-NIR Reflectance Spectroscopy with Multivariate Methods

The composition and content of fatty acids are critical indicators to identify the quality of edible oils. This study was undertaken to establish a rapid determination method for quality detection of edible oils based on quantitative analysis of palmitic acid, stearic acid, arachidic acid, and behen...

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Detalles Bibliográficos
Autores principales:	Su, Ning, Pan, Fangfang, Wang, Liusan, Weng, Shizhuang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395004/ https://www.ncbi.nlm.nih.gov/pubmed/34436063 http://dx.doi.org/10.3390/bios11080261

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