Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue

Plant-based meat analogues that mimic the characteristic structure and texture of meat are becoming increasingly popular. They can be produced by means of high moisture extrusion (HME), in which protein-rich raw materials are subjected to thermomechanical stresses in the extruder at high water conte...

Descripción completa

Detalles Bibliográficos
Autores principales: Wittek, Patrick, Ellwanger, Felix, Karbstein, Heike P., Emin, M. Azad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395023/
https://www.ncbi.nlm.nih.gov/pubmed/34441530
http://dx.doi.org/10.3390/foods10081753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395023/
https://www.ncbi.nlm.nih.gov/pubmed/34441530
http://dx.doi.org/10.3390/foods10081753

Ejemplares similares