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Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue

Plant-based meat analogues that mimic the characteristic structure and texture of meat are becoming increasingly popular. They can be produced by means of high moisture extrusion (HME), in which protein-rich raw materials are subjected to thermomechanical stresses in the extruder at high water conte...

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Detalles Bibliográficos
Autores principales:	Wittek, Patrick, Ellwanger, Felix, Karbstein, Heike P., Emin, M. Azad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395023/ https://www.ncbi.nlm.nih.gov/pubmed/34441530 http://dx.doi.org/10.3390/foods10081753

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