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The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum
Dental mold gypsum materials require fine powder, appropriate liquidity, fast curing, and easy-to-perform clinical operations. They require low linear expansion coefficient and high strength, reflecting the master model and facilitating demolding. In this article, the suitable accelerators and reinf...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395839/ https://www.ncbi.nlm.nih.gov/pubmed/34449595 http://dx.doi.org/10.3390/gels7030117 |
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author | Ma, Liang Xie, Qianting Evelina, Amutenya Long, Wenjun Ma, Cunfa Zhou, Fengshan Cha, Ruitao |
author_facet | Ma, Liang Xie, Qianting Evelina, Amutenya Long, Wenjun Ma, Cunfa Zhou, Fengshan Cha, Ruitao |
author_sort | Ma, Liang |
collection | PubMed |
description | Dental mold gypsum materials require fine powder, appropriate liquidity, fast curing, and easy-to-perform clinical operations. They require low linear expansion coefficient and high strength, reflecting the master model and facilitating demolding. In this article, the suitable accelerators and reinforcing agents were selected as additives to modify dental gypsum. The main experimental methods used were to compare the trends of linear expansion coefficients of several commercially available dental gypsum products over 72 h and to observe the cross-sectional microstructure of cured bodies before and after dental gypsum modification using scanning electron microscopy. By adjusting the application of additives, the linear expansion coefficient of dental gypsum decreased from 0.26% to 0.06%, while the flexural strength increased from 6.7 MPa to 7.4 MPa at 2 h. Formulated samples showed good stability and gelation properties with linear expansion completed within 12 h. It is indicated that the performance of dental gypsum materials can be improved by adding additives and nanomaterials, which provided a good reference for clinical preparation of high-precision dental prosthesis. |
format | Online Article Text |
id | pubmed-8395839 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83958392021-08-28 The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum Ma, Liang Xie, Qianting Evelina, Amutenya Long, Wenjun Ma, Cunfa Zhou, Fengshan Cha, Ruitao Gels Article Dental mold gypsum materials require fine powder, appropriate liquidity, fast curing, and easy-to-perform clinical operations. They require low linear expansion coefficient and high strength, reflecting the master model and facilitating demolding. In this article, the suitable accelerators and reinforcing agents were selected as additives to modify dental gypsum. The main experimental methods used were to compare the trends of linear expansion coefficients of several commercially available dental gypsum products over 72 h and to observe the cross-sectional microstructure of cured bodies before and after dental gypsum modification using scanning electron microscopy. By adjusting the application of additives, the linear expansion coefficient of dental gypsum decreased from 0.26% to 0.06%, while the flexural strength increased from 6.7 MPa to 7.4 MPa at 2 h. Formulated samples showed good stability and gelation properties with linear expansion completed within 12 h. It is indicated that the performance of dental gypsum materials can be improved by adding additives and nanomaterials, which provided a good reference for clinical preparation of high-precision dental prosthesis. MDPI 2021-08-11 /pmc/articles/PMC8395839/ /pubmed/34449595 http://dx.doi.org/10.3390/gels7030117 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ma, Liang Xie, Qianting Evelina, Amutenya Long, Wenjun Ma, Cunfa Zhou, Fengshan Cha, Ruitao The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum |
title | The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum |
title_full | The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum |
title_fullStr | The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum |
title_full_unstemmed | The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum |
title_short | The Effect of Different Additives on the Hydration and Gelation Properties of Composite Dental Gypsum |
title_sort | effect of different additives on the hydration and gelation properties of composite dental gypsum |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395839/ https://www.ncbi.nlm.nih.gov/pubmed/34449595 http://dx.doi.org/10.3390/gels7030117 |
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