Cargando…
2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397760/ https://www.ncbi.nlm.nih.gov/pubmed/34453100 http://dx.doi.org/10.1038/s41598-021-96819-1 |
_version_ | 1783744685167083520 |
---|---|
author | Vidal Elgueta, Ale Navarro, Nathalia Uribe, Mauricio Robe, Kevin Gaymard, Frédéric Dubos, Christian Pérez, María Fernanda Roschzttardtz, Hannetz |
author_facet | Vidal Elgueta, Ale Navarro, Nathalia Uribe, Mauricio Robe, Kevin Gaymard, Frédéric Dubos, Christian Pérez, María Fernanda Roschzttardtz, Hannetz |
author_sort | Vidal Elgueta, Ale |
collection | PubMed |
description | We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive decrease in iron concentration from the oldest maize to modern specimens. We interpret the results as an effect of prehispanic agriculture over the micronutrient composition of maize. |
format | Online Article Text |
id | pubmed-8397760 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-83977602021-09-01 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize Vidal Elgueta, Ale Navarro, Nathalia Uribe, Mauricio Robe, Kevin Gaymard, Frédéric Dubos, Christian Pérez, María Fernanda Roschzttardtz, Hannetz Sci Rep Article We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive decrease in iron concentration from the oldest maize to modern specimens. We interpret the results as an effect of prehispanic agriculture over the micronutrient composition of maize. Nature Publishing Group UK 2021-08-27 /pmc/articles/PMC8397760/ /pubmed/34453100 http://dx.doi.org/10.1038/s41598-021-96819-1 Text en © The Author(s) 2021, corrected publication 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Vidal Elgueta, Ale Navarro, Nathalia Uribe, Mauricio Robe, Kevin Gaymard, Frédéric Dubos, Christian Pérez, María Fernanda Roschzttardtz, Hannetz 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize |
title | 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize |
title_full | 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize |
title_fullStr | 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize |
title_full_unstemmed | 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize |
title_short | 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize |
title_sort | 2000 years of agriculture in the atacama desert lead to changes in the distribution and concentration of iron in maize |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397760/ https://www.ncbi.nlm.nih.gov/pubmed/34453100 http://dx.doi.org/10.1038/s41598-021-96819-1 |
work_keys_str_mv | AT vidalelguetaale 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT navarronathalia 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT uribemauricio 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT robekevin 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT gaymardfrederic 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT duboschristian 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT perezmariafernanda 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize AT roschzttardtzhannetz 2000yearsofagricultureintheatacamadesertleadtochangesinthedistributionandconcentrationofironinmaize |