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2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize

We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive...

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Autores principales: Vidal Elgueta, Ale, Navarro, Nathalia, Uribe, Mauricio, Robe, Kevin, Gaymard, Frédéric, Dubos, Christian, Pérez, María Fernanda, Roschzttardtz, Hannetz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397760/
https://www.ncbi.nlm.nih.gov/pubmed/34453100
http://dx.doi.org/10.1038/s41598-021-96819-1
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author Vidal Elgueta, Ale
Navarro, Nathalia
Uribe, Mauricio
Robe, Kevin
Gaymard, Frédéric
Dubos, Christian
Pérez, María Fernanda
Roschzttardtz, Hannetz
author_facet Vidal Elgueta, Ale
Navarro, Nathalia
Uribe, Mauricio
Robe, Kevin
Gaymard, Frédéric
Dubos, Christian
Pérez, María Fernanda
Roschzttardtz, Hannetz
author_sort Vidal Elgueta, Ale
collection PubMed
description We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive decrease in iron concentration from the oldest maize to modern specimens. We interpret the results as an effect of prehispanic agriculture over the micronutrient composition of maize.
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spelling pubmed-83977602021-09-01 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize Vidal Elgueta, Ale Navarro, Nathalia Uribe, Mauricio Robe, Kevin Gaymard, Frédéric Dubos, Christian Pérez, María Fernanda Roschzttardtz, Hannetz Sci Rep Article We performed a histological and quantitative study of iron in archaeological maize seeds from prehispanic times recovered from Tarapacá, Atacama Desert. Also, we examined iron distribution changes at the cell level in embryos from ancient versus new varieties of maize. Our results show a progressive decrease in iron concentration from the oldest maize to modern specimens. We interpret the results as an effect of prehispanic agriculture over the micronutrient composition of maize. Nature Publishing Group UK 2021-08-27 /pmc/articles/PMC8397760/ /pubmed/34453100 http://dx.doi.org/10.1038/s41598-021-96819-1 Text en © The Author(s) 2021, corrected publication 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Vidal Elgueta, Ale
Navarro, Nathalia
Uribe, Mauricio
Robe, Kevin
Gaymard, Frédéric
Dubos, Christian
Pérez, María Fernanda
Roschzttardtz, Hannetz
2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
title 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
title_full 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
title_fullStr 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
title_full_unstemmed 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
title_short 2000 years of agriculture in the Atacama desert lead to changes in the distribution and concentration of iron in maize
title_sort 2000 years of agriculture in the atacama desert lead to changes in the distribution and concentration of iron in maize
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397760/
https://www.ncbi.nlm.nih.gov/pubmed/34453100
http://dx.doi.org/10.1038/s41598-021-96819-1
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