Amplicon metabarcoding data of prokaryotes and eukaryotes present in ‘Kalamata’ table olives packaged under modified atmosphere

Evaluation of food microbiome is of major importance since it accounts for the product's organoleptic characteristics and their nutritional value. In this dataset, microbes present in olive samples (‘Kalamata’ variety) stored under modified atmosphere and throughout different time-points of the...

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Detalles Bibliográficos
Autores principales: Michailidou, Sofia, Petrovits, George Economou, Kyritsi, Mary, Argiriou, Anagnostis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397911/
https://www.ncbi.nlm.nih.gov/pubmed/34485644
http://dx.doi.org/10.1016/j.dib.2021.107314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8397911/
https://www.ncbi.nlm.nih.gov/pubmed/34485644
http://dx.doi.org/10.1016/j.dib.2021.107314

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