Pulse Intake Improves Nutrient Density among US Adult Consumers

The objective was to examine trends in pulse (dry beans, dry peas, chickpeas and lentils) intake over a 10-year period and to compare nutrient intakes of pulse consumers and non-consumers to better understand the impact of pulse consumption on diet quality in the US population. NHANES 2003–2014 data...

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Detalles Bibliográficos
Autores principales: Mitchell, Diane C., Marinangeli, Christopher P. F., Pigat, Sandrine, Bompola, Foteini, Campbell, Jessie, Pan, Yang, Curran, Julianne M., Cai, David J., Jaconis, Susan Y., Rumney, Jeff
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398140/
https://www.ncbi.nlm.nih.gov/pubmed/34444828
http://dx.doi.org/10.3390/nu13082668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398140/
https://www.ncbi.nlm.nih.gov/pubmed/34444828
http://dx.doi.org/10.3390/nu13082668

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