Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour

The general aim of this study was to evaluate physicochemical properties, prebiotic activity and anticancer potential of jackfruit (Artocarpus heterophyllus) seed flour. The drying processes of jackfruit seeds were performed at 50, 60 and 70 °C in order to choose the optimal temperature for obtainin...

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Detalles Bibliográficos
Autores principales: Trejo Rodríguez, Ibna Suli, Alcántara Quintana, Luz Eugenia, Algara Suarez, Paola, Ruiz Cabrera, Miguel Angel, Grajales Lagunes, Alicia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398192/
https://www.ncbi.nlm.nih.gov/pubmed/34443442
http://dx.doi.org/10.3390/molecules26164854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398192/
https://www.ncbi.nlm.nih.gov/pubmed/34443442
http://dx.doi.org/10.3390/molecules26164854

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