Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria

We evaluated the polyphenol content and the α-glucosidase activity exhibited by different monofloral honeys of Italian origin. Their capacity to act on different pathogenic (Acinetobacter baumannii, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus) as well...

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Detalles Bibliográficos
Autores principales: Fratianni, Florinda, Ombra, Maria Neve, d’Acierno, Antonio, Caputo, Lucia, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398212/
https://www.ncbi.nlm.nih.gov/pubmed/34442773
http://dx.doi.org/10.3390/microorganisms9081694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398212/
https://www.ncbi.nlm.nih.gov/pubmed/34442773
http://dx.doi.org/10.3390/microorganisms9081694

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