Cargando…

Flavonoid-Modifying Capabilities of the Human Gut Microbiome—An In Silico Study

Flavonoids are a major group of dietary plant polyphenols and have a positive health impact, but their modification and degradation in the human gut is still widely unknown. Due to the rise of metagenome data of the human gut microbiome and the assembly of hundreds of thousands of bacterial metageno...

Descripción completa

Detalles Bibliográficos
Autores principales:	Goris, Tobias, Cuadrat, Rafael R. C., Braune, Annett
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398226/ https://www.ncbi.nlm.nih.gov/pubmed/34444848 http://dx.doi.org/10.3390/nu13082688

Ejemplares similares

Putative mobilized colistin resistance genes in the human gut microbiome
por: Andrade, Bruno G. N., et al.
Publicado: (2021)

Association of the human gut microbiota with vascular stiffness
por: Cuadrat, Rafael R. C., et al.
Publicado: (2023)

Micronutrient Requirements and Sharing Capabilities of the Human Gut Microbiome
por: Rodionov, Dmitry A., et al.
Publicado: (2019)

Global ocean resistome revealed: Exploring antibiotic resistance gene abundance and distribution in TARA Oceans samples
por: Cuadrat, Rafael R C, et al.
Publicado: (2020)

Tryptophan Metabolism by Gut Microbiome and Gut-Brain-Axis: An in silico Analysis
por: Kaur, Harrisham, et al.
Publicado: (2019)

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
por: Cheatham, Carol L., et al.
Publicado: (2022)

Aging-Associated Augmentation of Gut Microbiome Virulence Capability Drives Sepsis Severity
por: Colbert, James F., et al.
Publicado: (2023)

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis
por: Pinart, Mariona, et al.
Publicado: (2021)

Metabolic protection by the dietary flavonoid 7,8-dihydroxyflavone requires an intact gut microbiome
por: Sharma, Priyanka, et al.
Publicado: (2022)

The Effect of Epimedium Isopentenyl Flavonoids on the Broiler Gut Health Using Microbiomic and Metabolomic Analyses
por: Zhang, Jiaqi, et al.
Publicado: (2023)

SIMMER employs similarity algorithms to accurately identify human gut microbiome species and enzymes capable of known chemical transformations
por: Bustion, Annamarie E, et al.
Publicado: (2023)

Enabling rational gut microbiome manipulations by understanding gut ecology through experimentally-evidenced in silico models
por: Molina Ortiz, Juan P., et al.
Publicado: (2021)

Inhibition of human amylin aggregation by Flavonoid Chrysin: An in-silico and in-vitro approach
por: Alkahtane, Abdullah A., et al.
Publicado: (2021)

Association of Flavonifractor plautii, a Flavonoid-Degrading Bacterium, with the Gut Microbiome of Colorectal Cancer Patients in India
por: Gupta, Ankit, et al.
Publicado: (2019)

Physiological Role of Bile Acids Modified by the Gut Microbiome
por: Kiriyama, Yoshimitsu, et al.
Publicado: (2021)

Effects of Hormone Therapy and Flavonoids Capable on Reversal of Menopausal Immune Senescence
por: Vrachnis, Nikolaos, et al.
Publicado: (2021)

Changes in the Human Gut Microbiome during Dietary Supplementation with Modified Rice Bran Arabinoxylan Compound
por: Schupfer, Emily, et al.
Publicado: (2023)

Feeding Bugs to Bugs: Edible Insects Modify the Human Gut Microbiome in an in vitro Fermentation Model
por: Young, Wayne, et al.
Publicado: (2020)

Exploring the human gut microbiome
por: Wang, Jun
Publicado: (2010)

Metatranscriptomics of the human gut microbiome
por: Sichertz Pontén, Thomas
Publicado: (2011)

Investigation renin inhibitor activity from flavonoids derivates by in silico study
por: Eff, Aprilita Rina Yanti, et al.
Publicado: (2023)

Database limitations for studying the human gut microbiome
por: Dias, Camila K, et al.
Publicado: (2020)

The Gut Commensal Microbiome of Drosophila melanogaster Is Modified by the Endosymbiont Wolbachia
por: Simhadri, Rama K., et al.
Publicado: (2017)

Enhancing nutritional niche and host defenses by modifying the gut microbiome
por: Sun, Qing, et al.
Publicado: (2022)

α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
por: Proença, Carina, et al.
Publicado: (2017)

The Human Gut Phageome: Origins and Roles in the Human Gut Microbiome
por: Townsend, Eleanor M., et al.
Publicado: (2021)

Functional heterogeneity in the fermentation capabilities of the healthy human gut microbiota
por: Gurry, Thomas, et al.
Publicado: (2021)

Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study
por: Park, Miey, et al.
Publicado: (2020)

Chemical Aspects of Gut Metabolism of Flavonoids
por: Han, Jaehong
Publicado: (2019)

Comparative Population Genetics in the Human Gut Microbiome
por: Shoemaker, William R, et al.
Publicado: (2021)

In Silico Investigation of Flavonoids as Potential Trypanosomal Nucleoside Hydrolase Inhibitors
por: Ha, Christina Hung Hung, et al.
Publicado: (2015)

In Silico Target Identification of Galangin, as an Herbal Flavonoid against Cholangiocarcinoma
por: Balasubramanian, Brinda, et al.
Publicado: (2022)

Metabolic network percolation quantifies biosynthetic capabilities across the human oral microbiome
por: Bernstein, David B, et al.
Publicado: (2019)

Prenylated Flavonoids with Potential Antimicrobial Activity: Synthesis, Biological Activity, and In Silico Study
por: Osorio, Mauricio, et al.
Publicado: (2021)

Multiplexed Quantitative Assessment of the Fate of Taurine and Sulfoquinovose in the Intestinal Microbiome
por: Haange, Sven-Bastiaan, et al.
Publicado: (2020)

Genomic Expansions in the Human Gut Microbiome
por: Moeller, Andrew H
Publicado: (2021)

Human encroachment into wildlife gut microbiomes
por: Fackelmann, Gloria, et al.
Publicado: (2021)

Subspecies in the global human gut microbiome
por: Costea, Paul I, et al.
Publicado: (2017)

The influence of blood on the human gut microbiome
por: Chénard, Thierry, et al.
Publicado: (2020)

Multi-Enzyme Supplementation Modifies the Gut Microbiome and Metabolome in Breeding Hens
por: Liu, Yuchen, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ban6i198v1k9e4ohc2u172c3k4