Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration

The consumption of plant sprouts as part of human day-to-day diets is gradually increasing, and their health benefit is attracting interest across multiple disciplines. The purpose of this review was to (a) critically evaluate the phytochemicals in selected sprouts (alfalfa, buckwheat, broccoli, and...

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Detalles Bibliográficos
Autores principales: Aloo, Simon Okomo, Ofosu, Fred Kwame, Kilonzi, Sheila M., Shabbir, Umair, Oh, Deog Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398379/
https://www.ncbi.nlm.nih.gov/pubmed/34445042
http://dx.doi.org/10.3390/nu13082882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398379/
https://www.ncbi.nlm.nih.gov/pubmed/34445042
http://dx.doi.org/10.3390/nu13082882

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