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Potent Acrylamide Determination in Food Products Using Ion-Selective Electrode Technique
A potent selective acrylamide liquid sensor based on the reaction of acrylamide with 2-(5-Bromo-2-pyridylazo)-5-[N-n-Propyl-N-(3-Sulfopropyl) amino] aniline reagent is successfully designed. The characteristics slope (52.33 mV/decade), linearity usable range from 1.0 × 10(−7)–1.0 × 10(−1) molar, lim...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398482/ https://www.ncbi.nlm.nih.gov/pubmed/34436408 http://dx.doi.org/10.3390/membranes11080645 |