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Potent Acrylamide Determination in Food Products Using Ion-Selective Electrode Technique

A potent selective acrylamide liquid sensor based on the reaction of acrylamide with 2-(5-Bromo-2-pyridylazo)-5-[N-n-Propyl-N-(3-Sulfopropyl) amino] aniline reagent is successfully designed. The characteristics slope (52.33 mV/decade), linearity usable range from 1.0 × 10(−7)–1.0 × 10(−1) molar, lim...

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Detalles Bibliográficos
Autores principales:	Khalil, Sabry, El-Beltagy, Alaa, El-Sharnouby, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398482/ https://www.ncbi.nlm.nih.gov/pubmed/34436408 http://dx.doi.org/10.3390/membranes11080645

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