Cargando…
Polyphenols and Their Effects on Muscle Atrophy and Muscle Health
Skeletal muscle atrophy is the decrease in muscle mass and strength caused by reduced protein synthesis/accelerated protein degradation. Various conditions, such as denervation, disuse, aging, chronic diseases, heart disease, obstructive lung disease, diabetes, renal failure, AIDS, sepsis, cancer, a...
Autores principales: | Nikawa, Takeshi, Ulla, Anayt, Sakakibara, Iori |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398525/ https://www.ncbi.nlm.nih.gov/pubmed/34443483 http://dx.doi.org/10.3390/molecules26164887 |
Ejemplares similares
-
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle
por: Nakao, Reiko, et al.
Publicado: (2021) -
Molecular mechanism of unloading-mediated muscle atrophy and development of its countermeasures
por: Nikawa, Takeshi
Publicado: (2012) -
Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice
por: Mukai, Rie, et al.
Publicado: (2012) -
All-trans retinoic acid changes muscle fiber type via increasing GADD34 dependent on MAPK signal
por: Adachi, Yuichiro, et al.
Publicado: (2022) -
Mechanisms of muscle atrophy and hypertrophy: implications in health and disease
por: Sartori, Roberta, et al.
Publicado: (2021)