Quality of Soybean Products in Terms of Essential Amino Acids Composition

The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and selected soybean products (soybean pâté, soybean drink, soybean dessert, tofu) was analyzed in this paper. The following comparative analysis of these products has not yet be...

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Detalles Bibliográficos
Autores principales: Kudełka, Wanda, Kowalska, Małgorzata, Popis, Marzena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398613/
https://www.ncbi.nlm.nih.gov/pubmed/34443659
http://dx.doi.org/10.3390/molecules26165071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398613/
https://www.ncbi.nlm.nih.gov/pubmed/34443659
http://dx.doi.org/10.3390/molecules26165071

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