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The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study

The consumption of dairy products, including milk, may be important for improving the overall quality of a diet. The aim of this study was to examine the relationship between milk intake and nutritional adequacy among Japanese female junior high school students. The participants of this study were J...

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Detalles Bibliográficos
Autores principales:	Matsumoto, Mai, Hatamoto, Yoichi, Sakamoto, Azusa, Masumoto, Ayumi, Murayama, Chiaki, Ikemoto, Shinji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398737/ https://www.ncbi.nlm.nih.gov/pubmed/34444998 http://dx.doi.org/10.3390/nu13082838

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