Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences

Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabete...

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Detalles Bibliográficos
Autores principales: Olsthoorn, Simone E. M., Wang, Xi, Tillema, Berend, Vanmierlo, Tim, Kraan, Stefan, Leenen, Pieter J. M., Mulder, Monique T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398742/
https://www.ncbi.nlm.nih.gov/pubmed/34444774
http://dx.doi.org/10.3390/nu13082613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398742/
https://www.ncbi.nlm.nih.gov/pubmed/34444774
http://dx.doi.org/10.3390/nu13082613

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