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Brown Seaweed Food Supplementation: Effects on Allergy and Inflammation and Its Consequences
Multiple health benefits have been ascribed to brown seaweeds that are used traditionally as dietary component mostly in Asia. This systematic review summarizes information on the impact of brown seaweeds or components on inflammation, and inflammation-related pathologies, such as allergies, diabete...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398742/ https://www.ncbi.nlm.nih.gov/pubmed/34444774 http://dx.doi.org/10.3390/nu13082613 |