Cargando…

COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace

The aim of this work is to develop an industrially suitable process for the sustainable waste disposal in wine production. The proposed process involves the development of an environmentally friendly method for the isolation of biologically active compounds from Graševina grape pomace according to t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Panić, Manuela, Gunjević, Veronika, Radošević, Kristina, Cvjetko Bubalo, Marina, Ganić, Karin Kovačević, Redovniković, Ivana Radojčić
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398964/ https://www.ncbi.nlm.nih.gov/pubmed/34443311 http://dx.doi.org/10.3390/molecules26164722

Ejemplares similares

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds
por: Sokač, Tea, et al.
Publicado: (2022)

Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity
por: Grillo, Giorgio, et al.
Publicado: (2020)

Prediction of pH Value of Aqueous Acidic and Basic Deep Eutectic Solvent Using COSMO-RS σ Profiles’ Molecular Descriptors
por: Panić, Manuela, et al.
Publicado: (2022)

Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels
por: Grillo, Giorgio, et al.
Publicado: (2023)

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
por: Tomašević, Marina, et al.
Publicado: (2023)

Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace
por: Neto, Rodrigo T., et al.
Publicado: (2021)

The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine
por: Deak, Igor, et al.
Publicado: (2021)

Deep Eutectic Solvents for Biodiesel Purification in a Microextractor: Solvent Preparation, Selection and Process Optimization
por: Anđelović, Sara, et al.
Publicado: (2022)

Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2023)

Low-Phytotoxic Deep Eutectic Systems as Alternative Extraction Media for the Recovery of Chitin from Brown Crab Shells
por: Rodrigues, Liliana A., et al.
Publicado: (2021)

Extraction of S- and N-Compounds from the Mixture of Hydrocarbons by Ionic Liquids as Selective Solvents
por: Gabrić, Beata, et al.
Publicado: (2013)

Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
por: Rodrigues, Rafaela P., et al.
Publicado: (2023)

High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction
por: de Oliveira, Johnatt Allan Rocha, et al.
Publicado: (2022)

Improving Solubility and Activity Estimates of Multifunctional Atmospheric Organics by Selecting Conformers in COSMOtherm
por: Hyttinen, Noora, et al.
Publicado: (2020)

Congener-specific partition properties of chlorinated paraffins evaluated with COSMOtherm and gas chromatographic retention indices
por: Hammer, Jort, et al.
Publicado: (2021)

Deep eutectic solvents
por: Marcus, Yizhak
Publicado: (2018)

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
por: Rajha, Hiba N., et al.
Publicado: (2014)

Gas-to-Particle Partitioning of Cyclohexene- and α-Pinene-Derived Highly Oxygenated Dimers Evaluated Using COSMOtherm
por: Hyttinen, Noora, et al.
Publicado: (2021)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders
por: Adamek, Martin, et al.
Publicado: (2020)

Solubility and Solvation Properties of Pharmaceutically Active Ionic Liquid Benzocainium Ibuprofenate in Natural Deep Eutectic Solvent Menthol–Lauric Acid
por: Panić, Jovana, et al.
Publicado: (2023)

Electrochemical Evaluation of Tyrosinase Enzymatic Activity in Deep Eutectic Solvent and Aqueous Deep Eutectic Solvent
por: Svigelj, Rossella, et al.
Publicado: (2023)

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
por: Šamec, Dunja, et al.
Publicado: (2022)

Enhanced Recovery of Natural Antioxidants from Grape Waste Using Natural Eutectic Solvents-Based Microwave-Assisted Extraction
por: Cañadas, Raquel, et al.
Publicado: (2023)

Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
por: Lazzarini, Celeste, et al.
Publicado: (2022)

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
por: Pérez‐Ortiz, José M., et al.
Publicado: (2019)

Reducing Ochratoxin A Content in Grape Pomace by Different Methods
por: Yu, Jianmei, et al.
Publicado: (2020)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis
por: Antonić, Bojan, et al.
Publicado: (2020)

Grape pomace as a biosorbent for fluoride removal from groundwater
por: Zhang, Yangzhong, et al.
Publicado: (2019)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

The Entropy of Deep Eutectic Solvent Formation
por: Marcus, Yizhak
Publicado: (2018)

Microextraction Techniques with Deep Eutectic Solvents
por: Plastiras, Orfeas-Evangelos, et al.
Publicado: (2020)

Deep Eutectic Solvents for Starch Treatment
por: Skowrońska, Dorota, et al.
Publicado: (2022)

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
por: Ky, Isabelle, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_bmil05blhsmod9ro721iqo84jh