Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices

The concept of sustainable nutrition considers different fields: from human health to environmental, economic and socio-cultural aspects. Currently, in Europe, the diets that reflect the assumptions of the sustainable diet are the Mediterranean Diet and the New Nordic Diet. They both encourage the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Mazzocchi, Alessandra, De Cosmi, Valentina, Scaglioni, Silvia, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398974/
https://www.ncbi.nlm.nih.gov/pubmed/34444855
http://dx.doi.org/10.3390/nu13082695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398974/
https://www.ncbi.nlm.nih.gov/pubmed/34444855
http://dx.doi.org/10.3390/nu13082695

Ejemplares similares