Cargando…

Dose-Responses Relationship in Glucose Lowering and Gut Dysbiosis to Saskatoon Berry Powder Supplementation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice

Administration of freeze-dried powder of Saskatoon berry (SB), a popular fruit enriched with antioxidants, reduced glucose level, inflammatory markers and gut microbiota disorder in high fat-high sucrose (HFHS) diet-induced insulin resistant mice. The present study examined the dose-response relatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Ruozhi, Huang, Fei, Shen, Garry X.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399366/ https://www.ncbi.nlm.nih.gov/pubmed/34442633 http://dx.doi.org/10.3390/microorganisms9081553

Ejemplares similares

Bioactive Components and Health Benefits of Saskatoon Berry
por: Zhao, Lunan, et al.
Publicado: (2020)

Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice
por: Huang, Fei, et al.
Publicado: (2020)

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
por: Lachowicz, Sabina, et al.
Publicado: (2020)

Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects
por: Juríková, Tunde, et al.
Publicado: (2013)

Saskatoon Berry Amelanchier alnifolia Regulates Glucose Metabolism and Improves Cardiovascular and Liver Signs of Diet-Induced Metabolic Syndrome in Rats
por: du Preez, Ryan, et al.
Publicado: (2020)

Influence of Brown or Germinated Brown Rice Supplementation on Fecal Short-Chain Fatty Acids and Microbiome in Diet-Induced Insulin-Resistant Mice
por: Zhao, Ruozhi, et al.
Publicado: (2023)

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland
por: Lachowicz, Sabina, et al.
Publicado: (2017)

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry
por: Lachowicz, Sabina, et al.
Publicado: (2019)

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)
por: Gorzelany, Józef, et al.
Publicado: (2022)

The Prevalence of Familial Multiple Sclerosis in Saskatoon, Saskatchewan
por: Hader, Walter J., et al.
Publicado: (2014)

COVID-19 intubation teams—the Saskatoon experience
por: Liu, Andy, et al.
Publicado: (2021)

Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet
por: Choi, Ha-Neul, et al.
Publicado: (2014)

The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers
por: Gorzelany, Józef, et al.
Publicado: (2022)

Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a high‐fat and high‐sucrose diet
por: Chung, Sangwon, et al.
Publicado: (2020)

High‐fat, high‐sucrose, and combined high‐fat/high‐sucrose diets effects in oxidative stress and inflammation in male rats under presence or absence of obesity
por: Kobi, Jéssika Butcovsky Botto Sarter, et al.
Publicado: (2023)

Correlation between 12α-hydroxylated bile acids and insulin secretion during glucose tolerance tests in rats fed a high-fat and high-sucrose diet
por: Yoshitsugu, Reika, et al.
Publicado: (2020)

Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high‐fat high‐sucrose diet
por: Chung, Sangwon, et al.
Publicado: (2020)

Effect of Siraitia grosvenorii Polysaccharide on Glucose and Lipid of Diabetic Rabbits Induced by Feeding High Fat/High Sucrose Chow
por: Lin, Guo-Ping, et al.
Publicado: (2007)

Postprandial glycaemic response to berry nectars containing inverted sucrose
por: Törrönen, Riitta, et al.
Publicado: (2017)

High Fat With High Sucrose Diet Leads to Obesity and Induces Myodegeneration
por: Rasool, Suhail, et al.
Publicado: (2018)

Changes of insulin receptors in high fat and high glucose diet mice with insulin resistance
por: Lei, Chen, et al.
Publicado: (2023)

Obesity, not a high fat, high sucrose diet alone, induced glucose intolerance and cardiac dysfunction during pregnancy and postpartum
por: Chung, Eunhee, et al.
Publicado: (2021)

A Low-Fat/Sucrose Diet Rich in Complex Carbohydrates Reverses High-Fat/Sucrose Diet-Induced Corneal Dysregulation
por: Akowuah, Prince K., et al.
Publicado: (2023)

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
por: Vidović, Senka, et al.
Publicado: (2019)

Hetero/Homo-Complexes of Sucrose Transporters May Be a Subtle Mode to Regulate Sucrose Transportation in Grape Berries
por: Cai, Yumeng, et al.
Publicado: (2021)

Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats
por: Ulla, Anayt, et al.
Publicado: (2017)

Cardamom powder supplementation prevents obesity, improves glucose intolerance, inflammation and oxidative stress in liver of high carbohydrate high fat diet induced obese rats
por: Rahman, Md Mizanur, et al.
Publicado: (2017)

Resveratrol Ameliorates High Glucose and High-Fat/Sucrose Diet-Induced Vascular Hyperpermeability Involving Cav-1/eNOS Regulation
por: Peng, Xiao lin, et al.
Publicado: (2014)

A glucose-stimulated BOLD fMRI study of hypothalamic dysfunction in mice fed a high-fat and high-sucrose diet
por: Mohr, Adélaïde A, et al.
Publicado: (2020)

Maternal Methyl Donors Supplementation during Lactation Prevents the Hyperhomocysteinemia Induced by a High-Fat-Sucrose Intake by Dams
por: Cordero, Paul, et al.
Publicado: (2013)

Resveratrol supplementation confers neuroprotection in cortical brain tissue of nonhuman primates fed a high-fat/sucrose diet
por: Bernier, Michel, et al.
Publicado: (2016)

A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge
por: Kaats, Gilbert R, et al.
Publicado: (2011)

High-fat/high-sucrose diet results in higher bone mass in aged rats
por: Minematsu, Akira, et al.
Publicado: (2018)

Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice
por: Gao, Yuan, et al.
Publicado: (2020)

Insights from the fifth International One Health Congress, 2018, Saskatoon, Canada
por: Jaca, Anelisa
Publicado: (2019)

Diabetic retinopathy awareness and eye care behaviour of indigenous women in Saskatoon, Canada
por: Umaefulam, Valerie, et al.
Publicado: (2021)

DHEA supplementation in ovariectomized rats reduces impaired glucose-stimulated insulin secretion induced by a high-fat diet()
por: Veras, Katherine, et al.
Publicado: (2014)

Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation
por: Liu, Ta-Yu, et al.
Publicado: (2020)

Intake of sucrose affects gut dysbiosis in patients with type 2 diabetes
por: Hashimoto, Yoshitaka, et al.
Publicado: (2020)

Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats
por: Klingbeil, Elizabeth A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_esrf7hpq069ir2a67q46n5mija