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A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids
The valuable marine carotenoid, astaxanthin, is used in supplements, medicines and cosmetics. In this study, crustacyanin, an astaxanthin-binding protein, was used to solubilize and concentrate astaxanthin. The recombinant crustacyanin of European lobster spontaneously formed an inclusion body when...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399374/ https://www.ncbi.nlm.nih.gov/pubmed/34436301 http://dx.doi.org/10.3390/md19080462 |
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author | Hara, Kiyotaka Y. Yagi, Shuwa Hirono-Hara, Yoko Kikukawa, Hiroshi |
author_facet | Hara, Kiyotaka Y. Yagi, Shuwa Hirono-Hara, Yoko Kikukawa, Hiroshi |
author_sort | Hara, Kiyotaka Y. |
collection | PubMed |
description | The valuable marine carotenoid, astaxanthin, is used in supplements, medicines and cosmetics. In this study, crustacyanin, an astaxanthin-binding protein, was used to solubilize and concentrate astaxanthin. The recombinant crustacyanin of European lobster spontaneously formed an inclusion body when it was over-expressed in Escherichia coli. In this study, fusing the NusA-tag to the crustacyanin subunits made it possible to express in a soluble fraction and solubilize astaxanthin in aqueous solution. By cutting off the NusA-tag, the crustacyanin subunits generated the pure insoluble form, and captured and concentrated astaxanthin. Overall, the attaching and releasing NusA-tag method has the potential to supply solubilized carotenoids in aqueous solution and concentrated carotenoids, respectively. |
format | Online Article Text |
id | pubmed-8399374 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-83993742021-08-29 A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids Hara, Kiyotaka Y. Yagi, Shuwa Hirono-Hara, Yoko Kikukawa, Hiroshi Mar Drugs Communication The valuable marine carotenoid, astaxanthin, is used in supplements, medicines and cosmetics. In this study, crustacyanin, an astaxanthin-binding protein, was used to solubilize and concentrate astaxanthin. The recombinant crustacyanin of European lobster spontaneously formed an inclusion body when it was over-expressed in Escherichia coli. In this study, fusing the NusA-tag to the crustacyanin subunits made it possible to express in a soluble fraction and solubilize astaxanthin in aqueous solution. By cutting off the NusA-tag, the crustacyanin subunits generated the pure insoluble form, and captured and concentrated astaxanthin. Overall, the attaching and releasing NusA-tag method has the potential to supply solubilized carotenoids in aqueous solution and concentrated carotenoids, respectively. MDPI 2021-08-16 /pmc/articles/PMC8399374/ /pubmed/34436301 http://dx.doi.org/10.3390/md19080462 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Communication Hara, Kiyotaka Y. Yagi, Shuwa Hirono-Hara, Yoko Kikukawa, Hiroshi A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids |
title | A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids |
title_full | A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids |
title_fullStr | A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids |
title_full_unstemmed | A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids |
title_short | A Method of Solubilizing and Concentrating Astaxanthin and Other Carotenoids |
title_sort | method of solubilizing and concentrating astaxanthin and other carotenoids |
topic | Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399374/ https://www.ncbi.nlm.nih.gov/pubmed/34436301 http://dx.doi.org/10.3390/md19080462 |
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