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Genome Editing Technology and Its Application Potentials in the Industrial Filamentous Fungus Aspergillus oryzae
Aspergillus oryzae is a filamentous fungus that has been used in traditional Japanese brewing industries, such as the sake, soy sauce, and miso production. In addition, A. oryzae has been used in heterologous protein production, and the fungus has been recently used in biosynthetic research due to i...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399504/ https://www.ncbi.nlm.nih.gov/pubmed/34436177 http://dx.doi.org/10.3390/jof7080638 |