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A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers

There are a significant number of analytical methodologies employing different techniques to determine phenolic compounds in beverages. However, these methods employ long sample preparation processes and great time consumption. The aim of this paper was the development of a simple method for evaluat...

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Detalles Bibliográficos
Autores principales:	Silva, Marcelo Coelho, dos Anjos, Jeancarlo Pereira, Guarieiro, Lilian Lefol Nani, Machado, Bruna A. Souza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399525/ https://www.ncbi.nlm.nih.gov/pubmed/34443310 http://dx.doi.org/10.3390/molecules26164716

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