Age-Related Cognitive Decline May Be Moderated by Frequency of Specific Food Products Consumption

Our study aimed to evaluate whether the type of food products and the frequency of their consumption are associated with cognitive functioning in younger and older adults. The impact of diets that are high in added sugars and saturated fat on cognitive functioning, especially on memory, was at the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Bramorska, Aleksandra, Zarzycka, Wanda, Podolecka, Wiktoria, Kuc, Katarzyna, Brzezicka, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399560/
https://www.ncbi.nlm.nih.gov/pubmed/34444664
http://dx.doi.org/10.3390/nu13082504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399560/
https://www.ncbi.nlm.nih.gov/pubmed/34444664
http://dx.doi.org/10.3390/nu13082504

Ejemplares similares